Recipe of Super Quick Homemade Sooji Coconut Ribbon

Hello everybody, I hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, How to Prepare Award-winning Sooji Coconut Ribbon. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Sooji Coconut Ribbon, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sooji Coconut Ribbon delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to first prepare a few components. You can have Sooji Coconut Ribbon using 5 ingredients and 3 steps. Here is how you can achieve it.

It is crispy yummy namkeen with few minutes #festive2020

Ingredients and spices that need to be Make ready to make Sooji Coconut Ribbon:

1. 1 cup sooji
2. 1/4 cup Dessicated coconut
3. 3 tsp Oil for mayan
4. to taste Salt
5. as needed oil for frying

Steps to make to make Sooji Coconut Ribbon

1. Method mix suji,oil, salt and coconut in a bowl. Add little water to make hard dough. Rest it for 1/2an hour
2. Make big ball and roll on the rolling pin and cut into strips like ribbon.
3. Heat oil and fry the ribbon on slow fire. Cool and keep in airtight box.

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So that is going to wrap it up for this exceptional food Simple Way to Prepare Favorite Sooji Coconut Ribbon. Thanks so much for reading. I'm confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!