Recipe of Ultimate Gurer Narkel Naru Jaggery Coconut Ladoo

Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to make a special dish, Step-by-Step Guide to Make Favorite Gurer Narkel Naru Jaggery Coconut Ladoo. One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Gurer Narkel Naru Jaggery Coconut Ladoo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gurer Narkel Naru Jaggery Coconut Ladoo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Gurer Narkel Naru Jaggery Coconut Ladoo is 4 persons. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Gurer Narkel Naru Jaggery Coconut Ladoo estimated approx 15 minutes.

To begin with this recipe, we must first prepare a few ingredients. You can cook Gurer Narkel Naru Jaggery Coconut Ladoo using 4 ingredients and 5 steps. Here is how you cook it.

#coco #Nc #post1 #vegan This is very delicious and easy to make coconut ladoos from Bengali cuisine. In Bengali language 'Narkel' means Coconut ,'Gurer' means jaggery and 'Naru' means ladoo. This ladoosan be served asweet and prasad during festivals. Though coconut are high in fiber and low in Carbs. It is good option for all who prefer low carb diet.

Ingredients and spices that need to be Make ready to make Gurer Narkel Naru Jaggery Coconut Ladoo:

1. 2 cup fresh grated coconut
2. 1 cup grated jaggery or jaggery powder
3. 1/2 tsp cardamom powder
4. as needed Coconut oil for greasing palms

Steps to make to make Gurer Narkel Naru Jaggery Coconut Ladoo

1. Roast grated coconut on slow flame for few minutes,just to remove moisture from coconut.
2. Then add jaggery, mix well. And cook for 4-6 minutes on slow flame.
3. Once jaggery melt properly and mix well, dont cook more, turn off the heat.
4. Remove from gas stove and add cardamom powder and mix well.
5. Once it cools down, grease your palm and make small ladoos.

While this is in no way the end all be all guide to cooking fast and simple lunches it is great food for thought. The stark reality is that this will get your creative juices flowing so that you may prepare excellent lunches for your family without the need to complete too horribly much heavy cooking from the approach.

So that's going to wrap this up for this special food Steps to Make Quick Gurer Narkel Naru Jaggery Coconut Ladoo. Thank you very much for reading. I am sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!