Simple Way to Make Favorite Coconut milk yam porridge

Hey everyone, it is Louise, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, Step-by-Step Guide to Prepare Award-winning Coconut milk yam porridge. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Coconut milk yam porridge, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Coconut milk yam porridge delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must prepare a few ingredients. You can cook Coconut milk yam porridge using 11 ingredients and 4 steps. Here is how you can achieve that.

Ingredients and spices that need to be Take to make Coconut milk yam porridge:

1. yam
2. 1 cup coconut milk (dice coconut n blend, sieve out milk)
3. Dry or smoked fish
4. Crayfish
5. Palm oil
6. chicken stock
7. maggi
8. Blended tomatoes n pepper
9. Onions
10. Alaihu or ugwu(optional)
11. salt(optional)

Instructions to make to make Coconut milk yam porridge

1. Peel n dice yam wash, pour coconut milk in a pot on medium high heat. when it start boiling put in yam don't over cook, keep aside.
2. Put another pot on fire add palm oil, pour in onions n fry for 5 minutes, then pour in blended tomatoes n pepper fry till oil comes up.
3. Than pour in chicken stock cover n let it boil for 5 minutes then pour in yam n coconut milk, add your crayfish n maggi n stir cover let it cook till tender(soft)
4. Lastly add your alaihu or ugwu simmer it for some minutes. Then enjoy.

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