Simple Way to Prepare Any-night-of-the-week Mango Coconut burfi

Hello everybody, hope you're having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Simple Way to Make Quick Mango Coconut burfi. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Mango Coconut burfi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mango Coconut burfi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mango Coconut burfi is 4-5 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Mango Coconut burfi estimated approx 45 min.

To get started with this recipe, we must prepare a few components. You can have Mango Coconut burfi using 6 ingredients and 6 steps. Here is how you cook it.

#coco Try this delicious fudge recipe made with coconut and mangoes. Coconut flavour is my personal favourite so I tried this recipe recently on the eve of janamashtmi, & it turned out so good.

Ingredients and spices that need to be Make ready to make Mango Coconut burfi:

1. 2 cup desiccated coconut
2. 2 mangoes
3. 1/4 cup sugar
4. 1 pinch cardamom powder
5. as required Chopped nuts
6. 1 tsp ghee

Instructions to make to make Mango Coconut burfi

1. Take a pan and dry roast the desiccated coconut for almost 4-5 minutes on a low-medium flame.
2. To make mango purée, In a blender jar add 2 mangoes (peeled and chopped) and sugar. Churn them together in a paste.
3. Cook this mixture on a low flame for 5-7 minutes. This step is helpful in reducing the rawness of mangoes and to enhance the bright yellow colour of the mangoes.
4. In next step, add this cooked mango purée to the roasted coconut & mix well. Cook this mixture on a medium flame till you get a fudge like consistency.
5. Add cardamom powder and mix well again. Switch off the flame and let ut cool down a bit.
6. Take some ghee and spread on the mould to set the burfi (fudge). Spread the mixture evenly in any mould & sprinkle chopped nuts over this & let it set for about 2 hours. After setting, cut it into squares or any other shape. Enjoy

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So that's going to wrap it up for this special food Recipe of Super Quick Homemade Mango Coconut burfi. Thank you very much for your time. I am sure you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!