Simple Way to Prepare Favorite Narkel Naaru or Coconut Ladoo

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, Recipe of Super Quick Homemade Narkel Naaru or Coconut Ladoo. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Narkel Naaru or Coconut Ladoo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Narkel Naaru or Coconut Ladoo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Narkel Naaru or Coconut Ladoo is as required. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Narkel Naaru or Coconut Ladoo estimated approx 1 hour.

To get started with this recipe, we have to first prepare a few components. You can cook Narkel Naaru or Coconut Ladoo using 4 ingredients and 4 steps. Here is how you cook that.

#GA4 #week15 #jaggery It's a Bengali version of making coconut ladoos. It's even healthy because it's made of coconut with the combination of jaggery..so let's check it out..

Ingredients and spices that need to be Prepare to make Narkel Naaru or Coconut Ladoo:

1. 1 1/2 cup grated fresh coconut
2. 1 cup jaggery
3. 1/4 tsp elaichi (Cardamom)powder
4. 1 tbsp ghee

Instructions to make to make Narkel Naaru or Coconut Ladoo

1. First heat a kadai & add ghee to it. Then add freshly grated coconut. Now add jaggery to it. You can even shred the jaggery first then add it.
2. Keep the flame low and give it a good mix. Keep mixing by breaking the jaggery lumps & keep stirring continuously so that the the jaggery doesn't gets burn from down part of the kadai.
3. Now add elaichi powder to it and mix it well. Keep stirring, until oil starts releasing from the mixture & the mixture starts leaving the pan. It will now start becoming lumpy.
4. Switch off the flame and let it cool down a little bit, then start making ladoos. Let them cool down completely then store them in an air-tight container. You can enjoy them for about 15 days...

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So that is going to wrap this up for this special food Steps to Make Award-winning Narkel Naaru or Coconut Ladoo. Thank you very much for your time. I am sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!