Simple Way to Prepare Homemade Coconut ladoo

Hello everybody, hope you're having an incredible day today. Today, we're going to prepare a special dish, Recipe of Speedy Coconut ladoo. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Coconut ladoo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Coconut ladoo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Coconut ladoo is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Coconut ladoo estimated approx 20 minutes.

To begin with this recipe, we must prepare a few ingredients. You can have Coconut ladoo using 6 ingredients and 13 steps. Here is how you can achieve it.

#GA4 #week14 #ladoo

Ingredients and spices that need to be Get to make Coconut ladoo:

1. 2 cups coconut, fresh / desiccated
2. 2 teaspoon ghee
3. 1/2 cup milk
4. 1/2 cup sugar
5. 2 tbsp desiccated coconut
6. As needed Roohafza/rose syrup and green food color

Steps to make to make Coconut ladoo

1. Heat 2 teaspoon ghee in a frying pan or kadai.
2. Add 2 cups grated coconut.
3. Stir and roast the coconut on a low flame for 3 to 4 minutes. The roasting is to just get rid of some moisture. Don’t brown them.
4. Now add 1/2 cup milk and 1/2 cup sugar. add more sugar for sweetness if required.
5. Mix continuously keeping the flame on low.
6. Sugar starts to melt and mixture turns watery.
7. Keep stirring keeping the flame on low.
8. Milk starts to evaporates after 20 minutes and mixture turns crumbly.
9. Cool the mixture for 10 minutes or till they lightly cool down
10. Divide the dough in three equal parts and Add rose water and Roohafza/rose syrup and green food color to it. and mix well
11. Prepare small balls to form ladoo.
12. Roll it with desiccated coconut.
13. Finally, serve coconut ladoo or store in a airtight container for a week.

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So that's going to wrap this up for this exceptional food Easiest Way to Make Any-night-of-the-week Coconut ladoo. Thanks so much for your time. I'm confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!