Simple Way to Prepare Ultimate Coconut cake with whipped cream frosting 🤤🤤🤤

Hey everyone, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Recipe of Any-night-of-the-week Coconut cake with whipped cream frosting 🤤🤤🤤. It is one of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Coconut cake with whipped cream frosting 🤤🤤🤤, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Coconut cake with whipped cream frosting 🤤🤤🤤 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Coconut cake with whipped cream frosting 🤤🤤🤤 is 8-12 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Coconut cake with whipped cream frosting 🤤🤤🤤 estimated approx 1 hr 35 mins.

To get started with this recipe, we must prepare a few components. You can cook Coconut cake with whipped cream frosting 🤤🤤🤤 using 10 ingredients and 8 steps. Here is how you cook that.

Ingredients and spices that need to be Prepare to make Coconut cake with whipped cream frosting 🤤🤤🤤:

1. 283 grams unsalted butter
2. 1 3/4-2 cups (400 grams) granulated sugar
3. 6 large egg yolks
4. 2 1/2 cups (266.5 grams) all purpose flour
5. 1/2 teaspoon (4 grams) salt
6. 2 teaspoons baking powder
7. 1 cup (240 grams) coconut milk
8. 2 teaspoons vanilla extract
9. 6 large egg whites (beaten to soft peaks) - When beating egg whites to soft peak, separate them first when they are cold and let them sit in room temperature before beating them
10. 1-1 1/2 cup coconut flakes, or more for garnishing

Steps to make to make Coconut cake with whipped cream frosting 🤤🤤🤤

1. Bake 1- 1 ½ cup coconut flakes in the oven on 180 degrees C, for about 10 minutes until some parts turn brown. Let it cool. You may do this a couple of days in advance
2. Pre-heat the oven to 160°C. Grease a 2 9 inch pan generously with cooking spray and set aside.
3. Cream together the butter and sugar at high speed in a stand mixer until it’s fluffy and starting to look white – about 4 to 5 minutes.
4. Stir in the egg yolks, beating the mixture well between each addition. Sift in the flour, salt and baking powder into the batter, and then add coconut milk and vanilla extract.
5. Continue mixing, then add coconut flakes well until everything is fully combined. Add coconut flakes, mix well.
6. Using a mixer beat egg whites until you get a soft peak. Fold in with the rest of the batter. DO NOT over mix.
7. Scrape down the sides of the mixing bowl. Pour batter into the greased cake pans into 2 equal parts. Tap pans on work surface to eliminate any large air bubbles.
8. Bake at 165 C until a tester inserted into the center comes out clean – about 30-35 minutes. Transfer to a wire rack.

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So that's going to wrap it up for this special food Step-by-Step Guide to Make Homemade Coconut cake with whipped cream frosting 🤤🤤🤤. Thank you very much for your time. I'm confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!