Simple Way to Prepare Ultimate Coconut milk Paneer gravy

Hello everybody, I hope you are having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Simple Way to Prepare Favorite Coconut milk Paneer gravy. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Coconut milk Paneer gravy, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Coconut milk Paneer gravy delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Coconut milk Paneer gravy is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Coconut milk Paneer gravy estimated approx 40 mins.

To get started with this particular recipe, we must prepare a few components. You can have Coconut milk Paneer gravy using 18 ingredients and 13 steps. Here is how you can achieve that.

Ingredients and spices that need to be Make ready to make Coconut milk Paneer gravy:

1. 150 gms paneer
2. 3 Onion nos
3. 1 tbsp chilli powder
4. 1 1/2 tbsp garam masala
5. 1/2 tbsp coriander powder
6. 3 tsp Oil/ butter
7. 1 tsp Cumin seeds
8. 1 Bay leaf, cinnamon, cardamom each no
9. Salt, water as per taste
10. For Grinding:
11. 2 tomatoes
12. 1 onion
13. 5 pods garlic
14. 1 inch Ginger
15. 3 cashew nuts
16. For coconut milk:
17. 1/4 cup coconut
18. 1/2 cup water

Steps to make to make Coconut milk Paneer gravy

1. Take 150 grams of paneer and cut it into cubes.
2. Take a cup of hot water and put the paneer cubes in the water and soak for 5 to 10 mins.
3. Now take it out and drain off the water. This is to make the paneer soft.
4. Now take the above given grinding ingredients and grind it to a smooth paste.
5. Also grind the coconut and take coconut milk and keep it aside.
6. Now heat the oil or butter in a pan and add cumin and whole spices.
7. Now, add chopped onions and fry them for a while.
8. Add all the masala powders given above and make sure it does not burn.
9. Fry them for a while and add the tomato paste and add water and salt as per your taste.
10. Make it cook until all the raw smell goes and it comes together as a gravy. If need you can add a tbsp of butter.
11. At this stage add the coconut milk and cook for 2 mins.
12. And now add the paneer cubes and make it cook for 2 to 3 mins in low flame.
13. Garnish with Coriander leaves and serve it chapati or parota.

While that is by no means the end all be all guide to cooking easy and quick lunches it's excellent food for thought. The stark reality is that this will get your own creative juices flowing so you can prepare wonderful lunches for the own family without needing to accomplish too terribly much heavy cooking in the process.

So that's going to wrap it up with this special food Steps to Make Quick Coconut milk Paneer gravy. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!