Simple Way to Prepare Ultimate Tenga choru Coconut rice

Hello everybody, it's me again, Dan, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, Step-by-Step Guide to Prepare Quick Tenga choru Coconut rice. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Tenga choru Coconut rice, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tenga choru Coconut rice delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tenga choru Coconut rice is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Tenga choru Coconut rice estimated approx 30 minutes+15 m.

To begin with this particular recipe, we have to first prepare a few components. You can cook Tenga choru Coconut rice using 11 ingredients and 6 steps. Here is how you cook that.

#coco Tenga means coconut and choru means rice so basically it is coconut rice. It is also known as a poor man's biriyani in Kerala.

Ingredients and spices that need to be Take to make Tenga choru Coconut rice:

1. 1 Cup Basmati rice
2. 1 coconut (scrapped)
3. 1 Onion sliced and fried
4. handful Cashew
5. 3-4 Cloves
6. 8-10 pepper corn
7. 1 Bay leaf
8. to taste Salt
9. 1 tsp Turmeric powder
10. 2 tbsp Ghee
11. as needed Oil to fry onion and cashew

Instructions to make to make Tenga choru Coconut rice

1. Take scrapped coconut in mixie. Add half glass lukewarm water and run it for 10 minutes with few gap. After that strain the milk. That will be first Coconut milk.
2. Run mixie again with half glass of water. Strain it. That will be second coconut milk.
3. Take basmati rice, wash it. In cooker, add ghee, pepper, cloves and bay leaves. After that add rice (without water). Roast it on low flame.
4. On other side, in pan take oil. Fry cashew. Once it is turn slightly red take out from oil. Same oil, fry onion - keep it in side.
5. Once basmati rice roasted, add second coconut milk and cook it on medium heat. Once milk evaporated add first milk, salt and turmeric and mix it properly.
6. Cook it on low flame for another 10 to 15 minutes. Garnish with fried onion and cashew. Serve with onion raita.

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So that's going to wrap it up for this exceptional food How to Make Speedy Tenga choru Coconut rice. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!