Step-by-Step Guide to Make Perfect Mint- Coconut chutney/ dip:

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Many things affect the quality of taste from Mint- Coconut chutney/ dip:, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mint- Coconut chutney/ dip: delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must prepare a few components. You can have Mint- Coconut chutney/ dip: using 9 ingredients and 3 steps. Here is how you can achieve it.

#goldenapron3 Week#13 #pudina #dip coconut chutney which goes really well with their mixed vegetable cutlet as a dip.

Ingredients and spices that need to be Get to make Mint- Coconut chutney/ dip::

1. 1 cup -Coconut
2. 3-4 - Green chillies
3. 1/2 cup - Pudina/mint leaves
4. 1/2 cup - Coriander leaves
5. 4-5 cloves -Garlic
6. Salt
7. 1 table spoon -Oil
8. Peanut size -Tamarind
9. Seasoning: – oil – 1 teaspoon, mustard – ½ Tsp, curry leaves – 1spring

Steps to make to make Mint- Coconut chutney/ dip:

1. Wash; chop Pudina, coriander and chillies.
2. Take one small kadai; fry these chopped items and garlic, by putting a little oil until it wilts, put grated coconut and fry for 2 minutes. Then switch off the gas.
3. When it cools down, add tamarind, salt and grind this into a smooth paste by putting required amount of water. -If you want, add seasoning with mustard and curry leaves.

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