Step-by-Step Guide to Make Speedy Coconut Milk Rasam

Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Easiest Way to Make Speedy Coconut Milk Rasam. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Coconut Milk Rasam, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Coconut Milk Rasam delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Coconut Milk Rasam is 2 person. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Coconut Milk Rasam estimated approx 45 mins.

To get started with this particular recipe, we have to first prepare a few components. You can have Coconut Milk Rasam using 13 ingredients and 4 steps. Here is how you can achieve that.

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Ingredients and spices that need to be Prepare to make Coconut Milk Rasam:

1. 2 Cups Coconut Milk
2. 2 Tomatoes (chopped)
3. 2 green chillies
4. 1/2 Cup Tamarind Water
5. 1 Tbsp Oil
6. 1 Tbsp Cumin Seeds
7. 2 Tbsp Black Pepper
8. 1 Tsp Turmeric Powder
9. 2 dry chillies
10. 3 Garlic Cloves (crushed)
11. Few Curry leaves
12. Few spring coriander leabes
13. As per taste Salt

Instructions to make to make Coconut Milk Rasam

1. In a bowl add tamarind water with tomatoes and crush by hand and removing the skin for later use
2. Add 2nd coconut milk, salt, turmeric powder, few coriander leaves, green chili n stir properly.
3. Heat a pan add oil, fry mustard seeds, dry chilli, curry leaves, garlic and skin tomato after few mins add Cumin and black pepper powder fry well
4. Add the tomato coconut milk mixture, add the 1st thick coconut milk, stir and wait when bubbles appear for boiling, just switch off the fire and add the rest coriander leaves, tasty coconut rasam ready.

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So that's going to wrap this up with this exceptional food How to Prepare Award-winning Coconut Milk Rasam. Thank you very much for reading. I'm confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!