Step-by-Step Guide to Prepare Favorite Coconut ladoo

Hello everybody, it is Louise, welcome to my recipe site. Today, we're going to make a distinctive dish, Step-by-Step Guide to Make Homemade Coconut ladoo. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Coconut ladoo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Coconut ladoo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Coconut ladoo is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Coconut ladoo estimated approx 15min.

To begin with this recipe, we must prepare a few components. You can have Coconut ladoo using 7 ingredients and 6 steps. Here is how you can achieve that.

It's an Indian snack made from coconut, its sweet n nutritious, n are use during festivals.

Ingredients and spices that need to be Prepare to make Coconut ladoo:

1. 1 cup dessicated coconut
2. 1 tsp cardamon powder
3. 1/4 coconut powder
4. 1/2 cup condensed milk
5. 1 tbp butter
6. 2 tbs grated almond (optional)
7. 1 tsp vanilla essence (optional)

Instructions to make to make Coconut ladoo

1. Put a frying pan over low flame, add 1tbs of butter followed by 2cup of dessicated coconut stir fry for 2min. Do not allow the coconut to change colour.
2. Add vanilla essence n stir add condensed milk followed by cardamon powder, add grated almond stir, allow to simmer for 3min.
3. Remove from heat source, allow to cool for few mins. Greases you hand with butter n mould into ball of desired size.
4. Roll in coconut powder n refrigerate For 2 good hours or more enjoy ur ladoos.
5. Nb: u can add food color in your ladoo. N u can stuffed ur ladoo with nuts, chocolate or dried fruit of choice. I stuffed mine with M&M chocolate chips.
6. Store ur ladoo in air tight containers especially glass jar. Can last up to 2 weeks in fridge.

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So that's going to wrap this up with this exceptional food Step-by-Step Guide to Prepare Any-night-of-the-week Coconut ladoo. Thanks so much for your time. I am confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!