Step-by-Step Guide to Prepare Favorite 3C Burfi or Carrots Cashews Coconut Burfi

Hello everybody, hope you're having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Easiest Way to Make Quick 3C Burfi or Carrots Cashews Coconut Burfi. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from 3C Burfi or Carrots Cashews Coconut Burfi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare 3C Burfi or Carrots Cashews Coconut Burfi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make 3C Burfi or Carrots Cashews Coconut Burfi is 6 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook 3C Burfi or Carrots Cashews Coconut Burfi estimated approx 40 minutes.

To begin with this recipe, we have to prepare a few ingredients. You can cook 3C Burfi or Carrots Cashews Coconut Burfi using 9 ingredients and 11 steps. Here is how you cook it.

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Ingredients and spices that need to be Prepare to make 3C Burfi or Carrots Cashews Coconut Burfi:

1. 500 gm Carrots
2. 100 gm sugar
3. 2 tbsp Ghee
4. 2 tsp cardamom powder
5. 1/4 cup Desiccated coconut
6. 1/4 cup Cashews powder
7. 1/4 cup Mawa/khoya
8. 2 tbsp sugar powder
9. 2 tbsp finely chopped Pistachio

Instructions to make to make 3C Burfi or Carrots Cashews Coconut Burfi

1. Firstly rinse, peel and grate all carrots.
2. In a heavy kadai heat ghee and add grated carrots mix carrots and ghee well...cook it for 15 minutes
3. Now add sugar and 1tsp cardamom powder..... mix well and continue to cook on low - medium flame, you will see carrots begin to release moisture.
4. Cover and cook until carrots evaporate completely.
5. In another pan heat 1/2tsp ghee add desiccated coconut and saute in low flame until it turn automatic
6. Now add cashew powder, mawa, sugar powder and cardamom powder mix well,
7. Stir continuously for another 2-3 minutes or until it become thick and binding consistency.
8. Now when the temperature come down to slightly hot then knead it and spread it evenly in a greased tray, with the help of cookie cutter or small bowl cut round shape burfi pieces...
9. Similarly, spread prepared carrot mixture evenly in a greased tray and cut round shape burfi pieces...
10. Place red burfi over the white burfi and press it very lightly...garnished it with chopped pistachios in center.
11. Enjoy this delicious burfi.

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So that's going to wrap this up with this special food Recipe of Homemade 3C Burfi or Carrots Cashews Coconut Burfi. Thank you very much for your time. I am sure you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!