Step-by-Step Guide to Prepare Speedy REVANI CAKE (Greek coconut cake)

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, Steps to Make Homemade REVANI CAKE (Greek coconut cake). One of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from REVANI CAKE (Greek coconut cake), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare REVANI CAKE (Greek coconut cake) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make REVANI CAKE (Greek coconut cake) is Serves 6-8 people. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must prepare a few components. You can cook REVANI CAKE (Greek coconut cake) using 10 ingredients and 5 steps. Here is how you cook that.

After visiting Kassiopi in Corfu last year,I fell in love with the food and hospitality of this wonderful island,so much so I wanted to learn more of the cultural and culinary experiences from other Greek islands and Greece itself. From this visit I created my own food and travel blog called RECIPES FROM MY TRAVELS promoting businesses in the hospitality and tourism industry plus recreating recipes from my travels around the world. I’m now in the process of arranging to visit other Greek islands to research for my second published book on my culinary and cultural experiences of these stunning islands and the welcoming and warm generosity of the beautiful people that I have been fortunate enough to get to know and to some I call my friends.

Ingredients and spices that need to be Prepare to make REVANI CAKE (Greek coconut cake):

1. 3 Eggs
2. 175 g soft unsalted butter
3. 250 g castor sugar
4. 225 g all purpose flour
5. 7 g baking powder
6. 125 g flaked coconut
7. Apricot glaze
8. 65 ml milk
9. Icing sugar to dust
10. Ice cream (optional)

Instructions to make to make REVANI CAKE (Greek coconut cake)

1. Preheat oven to 180c
2. In a bowl mix the butter and sugar by hand until smooth,then add the beaten eggs slowly along with the flour and baking powder whilst mixing with a electric whisk.Fold in the coconut flakes.
3. To bake the REVANI CAKE,use a round cake tin,lightly greased around the sides and bottom with butter to stop any sticking.
4. Bake the REVANI CAKE in a preheated oven at 180c for 40-45 minutes,until golden and cooked right through.Remove the cake and let it cool down slightly.After the cake has cooled down apply the apricot syrup or jam to form the glaze and leave to cool down completely. Serve with a dusting of icing sugar and ice cream. All the best and enjoy 😉
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