Steps to Make Any-night-of-the-week Coconut Burfi

Hey everyone, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Easiest Way to Make Super Quick Homemade Coconut Burfi. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Coconut Burfi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Coconut Burfi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Coconut Burfi is as required. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Coconut Burfi estimated approx 1 hour.

To begin with this recipe, we have to prepare a few components. You can have Coconut Burfi using 8 ingredients and 4 steps. Here is how you cook that.

Ingredients and spices that need to be Prepare to make Coconut Burfi:

1. 1 cup dessicated coconut
2. 1 cup sugar
3. 1 cup water
4. 1/2 tsp Elaichi powder
5. 1/4 cup Raisins
6. 1 tsp lime juice
7. as required Silver leaves for decoration (optional)
8. as required Ghee

Instructions to make to make Coconut Burfi

1. In a pan add some ghee and fry the raisins. Now keep them aside. Now in the same pan add 2 tbsp of ghee and roast the Desiccated coconutfor about a min. Now keep it aside too.
2. Now take another pan, add sugar and water to it. When the sugar dissolves, add a tsp a lime juice into it & mix it. This will prevent sugar syrup from crystalisation. Boil the syrup until you get a sticky consistency. Once the syrup becomes sticky, add the dessicated coconut & raisins into it. Mix everything well.
3. Now cook it over a low flame for about 5 mins. Then add elaichi powder & mix it well. Now cook until the mixture gets sticky type consistency and starts gathering in one place, in short, it starts forming like a dough. Remember to keep the flame low. Now switch off the flame & spread the mixture evenly over a cake tin. Press the mixture gently with a spatula so that it sets evenly.
4. Now keep it inside the refrigerator for 10 to 15 mins to set. Then remove it and apply some silver leaves over it. Now cut them into pieces of your desired size. You can store it in an airtight container for 10 to 15 days.

While that is certainly not the end all be guide to cooking fast and simple lunches it is good food for thought. The stark reality is that will get your own creative juices flowing so you are able to prepare wonderful lunches for the own family without having to do too terribly much heavy cooking through the approach.

So that is going to wrap it up for this special food How to Prepare Quick Coconut Burfi. Thanks so much for your time. I am sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!