Steps to Make Award-winning Coconut ladoos

Hello everybody, hope you're having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Recipe of Favorite Coconut ladoos. It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Coconut ladoos, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Coconut ladoos delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to first prepare a few components. You can cook Coconut ladoos using 5 ingredients and 7 steps. Here is how you can achieve that.

Ingredients and spices that need to be Prepare to make Coconut ladoos:

1. 1 bowl crushed coconuts
2. As needed ghee
3. As needed sugar
4. 50 gms meva
5. 1 tsp cardamom powder

Instructions to make to make Coconut ladoos

1. Grate coconut and set aside.Make sure to grate the white portion of coconut.
2. Boil milk in a pan in low flame till reduced to thick kheer or rabri.
3. Heat a non-stick pan and pour the grated coconut in it. Mix sugar in it and stir continuously so that the mix doesn't caramelize and change colour. Add the rabri and toss till all moisture evaporates.
4. Add cardamom powder, mix well and set aside till partially cool.
5. Smear little ghee on both palms and shape into small to medium round balls or ladoos.
6. The mix should be completely tight to form into balls otherwise they may fall apart while making ladoos.
7. Refrigerate and serve delicious ladoos.

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So that is going to wrap this up for this special food Recipe of Ultimate Coconut ladoos. Thanks so much for reading. I am sure you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!