Steps to Prepare Any-night-of-the-week Coconut barfi

Hello everybody, it is John, welcome to our recipe page. Today, we're going to prepare a distinctive dish, Recipe of Perfect Coconut barfi. It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Coconut barfi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Coconut barfi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Coconut barfi is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Coconut barfi estimated approx 15 minutes.

To begin with this recipe, we have to first prepare a few components. You can cook Coconut barfi using 5 ingredients and 5 steps. Here is how you can achieve that.

Yummy quick sweet

Ingredients and spices that need to be Get to make Coconut barfi:

1. 1 whole coconut
2. 1 cup sugar
3. 3 elachi/cardamom
4. 1/2 cup ghee
5. 1/2 cup cashews

Steps to make to make Coconut barfi

1. Grate coconut nicely in a grater or mixer jar.
2. Heat pan,pour 2 tbsp of ghee,roast cashews and set aside,in the same pan add coconut and roast it nicely till it become lite golden colour.
3. Add sugar and cardamom powder in the pan and mix well for about 3-4 minutes, off the stove after u sure about the crunchiness and thickness of the mixture.
4. Grease ghee in a plate,and pour the hot coconut mixture in the plate and separate it evenly on the plate,place the fried cashews on top of it,make it to cool in toom temperature.
5. Cut ur needed shape during the mixture is warm in temperature,,eat it after 15 minutes... ur barfi is ready.

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So that's going to wrap it up with this special food Recipe of Award-winning Coconut barfi. Thank you very much for reading. I am confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!