Steps to Prepare Perfect Coconut milk rice with egg fry and curd bachadi

Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to make a special dish, Recipe of Quick Coconut milk rice with egg fry and curd bachadi. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Coconut milk rice with egg fry and curd bachadi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Coconut milk rice with egg fry and curd bachadi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Coconut milk rice with egg fry and curd bachadi is 4 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Coconut milk rice with egg fry and curd bachadi estimated approx 1 hr.

To begin with this recipe, we must first prepare a few components. You can cook Coconut milk rice with egg fry and curd bachadi using 16 ingredients and 9 steps. Here is how you can achieve it.

Ingredients and spices that need to be Take to make Coconut milk rice with egg fry and curd bachadi:

1. 2 cups basmati long grain biriyani rice
2. 2 cups water
3. 2 cups thick coconut milk
4. 1/4 bunch coriander leaves
5. 1/2 bunch mint leaves
6. 3 bay leaves
7. 3 cinnamon sticks
8. 3 cloves
9. 4 cardomom
10. 3 tbsp ginger garlic paste
11. 4 cashew nuts
12. 4 onions
13. 8 green chillies
14. 1 tbsp ghee
15. 1 tbsp oil
16. to taste Salt

Instructions to make to make Coconut milk rice with egg fry and curd bachadi

1. Wash and soak rice for 20 minutes. Then drain the water and keep it aside
2. Slice onions, slit green chillies.
3. In a pressure cooker pour ghee and oil. Put cashew nuts, bay leaves,cinnamon sticks, cloves and cardomom
4. Add onions and fry nicely till golden brown. Then add green chillies, ginger garlic paste and salt and fry nicely for 5 minutes
5. Then add coconut milk and water. When it comes to boil add mint and coriander leaves
6. Then cover and cook for one whistle
7. When steam comes down release the pressure and check the rice.
8. Stir with the fork gently.cover it again for five minutes.
9. Remove the lid and serve hot with curd bachadi, egg fry or any fries

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So that's going to wrap it up for this exceptional food Recipe of Perfect Coconut milk rice with egg fry and curd bachadi. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!