Easiest Way to Make Super Quick Homemade Chicken in Coconut Milk

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a special dish, Step-by-Step Guide to Make Perfect Chicken in Coconut Milk. One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Chicken in Coconut Milk, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken in Coconut Milk delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chicken in Coconut Milk is 2-3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chicken in Coconut Milk estimated approx 20 minutes.

To get started with this particular recipe, we must first prepare a few components. You can have Chicken in Coconut Milk using 19 ingredients and 4 steps. Here is how you cook it.

#flavour4 - This is a very easy and an equally yummy chicken curry cooked in coconut milk. I made it a bit spicy to balance the sweetness of the coconut milk. There is not much frying or sauteing required and is basically simmered till done. I kept the gravy a little runny - a soupy type. However, you can adjust the consistency according to your preference. So it is a complete hassle free dish that can be enjoyed with any form of rice like steamed rice, pulao, plain biryani or jeera rice.

Ingredients and spices that need to be Prepare to make Chicken in Coconut Milk:

1. 500 gms. Chicken, curry cut
2. 2 onion. blended into a paste
3. 1 tbsp. ginger-garlic paste
4. 1 cup yogurt, beaten
5. 1/2 tsp. cumin-coriander powder
6. 1/2 tsp. garam masala powder
7. 2-3 tsp. red chili powder
8. pinch nutmeg powder
9. to taste salt
10. 2-3 tbsp. oil
11. 2 Bay leaves
12. 2 dry red chilies
13. 1 " stick cinnamon
14. 3 cardamoms
15. 4 cloves
16. 1/2 tsp. peppercorns
17. 1/2 mace
18. 1 & 1/2 cups coconut milk
19. 1 tsp. coriander leaves, chopped

Instructions to make to make Chicken in Coconut Milk

1. Marinate chicken with onion paste, ginger-garlic paste, yoghurt and all dry spices overnight or for a minimum of 3-4 hours.
2. Heat oil in a pan. Temper with bay leaves, dry red chilies, cinnamon, cardamom, mace, peppercorns and cloves. Saute for a few seconds.
3. Add the chicken pieces from the marinade. Saute on a high flame for 2-3 minutes. Add the remaining marinade. Cover and simmer on a low flame till the chicken is done.
4. Now add the coconut milk and bring it to a boil. Switch off the flame and garnish with coriander leaves. Serve with pulao, plain biryani, steamed rice or jeera rice.

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So that's going to wrap it up for this special food Recipe of Homemade Chicken in Coconut Milk. Thank you very much for your time. I'm confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!