Easiest Way to Prepare Speedy Stir fried Palak gravy with dash of desiccated coconut powder

Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Steps to Prepare Homemade Stir fried Palak gravy with dash of desiccated coconut powder. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Stir fried Palak gravy with dash of desiccated coconut powder, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Stir fried Palak gravy with dash of desiccated coconut powder delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Stir fried Palak gravy with dash of desiccated coconut powder is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Stir fried Palak gravy with dash of desiccated coconut powder estimated approx 20 minutes.

To get started with this recipe, we have to prepare a few ingredients. You can cook Stir fried Palak gravy with dash of desiccated coconut powder using 13 ingredients and 4 steps. Here is how you can achieve it.

I actually brought 5 bunch’s from market unfortunately only two came out well I mean while I was cleaning leaves were not nice so I prepared it totally vegetarian & tried in a new way it came out very delicious my family loved it Alhumdulillah so friends do try & experience it ..!

Ingredients and spices that need to be Prepare to make Stir fried Palak gravy with dash of desiccated coconut powder:

1. 2-3 bunch’s Palak (spinach)
2. 1 large onion
3. 1 tomato
4. 1 teaspoon Salt
5. 1/2 teaspoon turmeric powder
6. 1 teaspoon red chilli powder
7. 1 teaspoon ginger garlic paste
8. as required Oil for cooking
9. 1/2 teaspoon Cumin seeds
10. 2 -Cardamoms
11. 2-4 cloves
12. 2 cinnamon sticks
13. 1 tablespoon Desiccated coconut powder

Instructions to make to make Stir fried Palak gravy with dash of desiccated coconut powder

1. Clean & Wash Palak set aside further Take a Kadai add in oil next add cumin seeds, cinnamon sticks,cloves & cardamoms sauté for a minute
2. Now add chopped onion & tomatoes all spices cover it & cook till it’s soften
3. Now in the gravy add in Palak leaves cook uncovered till it’s raw smell is gone then add desiccated coconut powder stir fry it for few minutes lastly add 1/3 glass of water cover it for 5 minutes then sauté till the oil separates
4. The delicious stir fried Palak gravy is ready to enjoy with hot chapati or white rice with any pickle looks yummy...!

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So that is going to wrap it up with this special food Easiest Way to Make Quick Stir fried Palak gravy with dash of desiccated coconut powder. Thanks so much for your time. I am sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!