How to Make Award-winning Dry coconut chutney

Hey everyone, it is John, welcome to our recipe page. Today, we're going to prepare a special dish, Steps to Make Perfect Dry coconut chutney. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Dry coconut chutney, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Dry coconut chutney delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Dry coconut chutney is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Dry coconut chutney estimated approx 5 to 8 minute's.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have Dry coconut chutney using 4 ingredients and 4 steps. Here is how you can achieve that.

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Ingredients and spices that need to be Take to make Dry coconut chutney:

1. 1 cup dried coconut
2. 4 whole red chilli
3. to taste Salt
4. 10-12 Garlic

Steps to make to make Dry coconut chutney

1. Dry roast coconut till golden brown in colour keep aside till cools completely
2. Add whole red chilli and roast for a minute
3. In a mixer jar add coconut, chilli,garlic and salt
4. Serve with khichdi or dal

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So that is going to wrap this up for this special food Step-by-Step Guide to Prepare Favorite Dry coconut chutney. Thanks so much for your time. I'm confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!