How to Make Award-winning Narkel Posto Phoolkopi (Cauliflower with coconut & poppy seed)

Hello everybody, it's John, welcome to my recipe page. Today, we're going to prepare a special dish, How to Prepare Super Quick Homemade Narkel Posto Phoolkopi (Cauliflower with coconut & poppy seed). One of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Narkel Posto Phoolkopi (Cauliflower with coconut & poppy seed), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Narkel Posto Phoolkopi (Cauliflower with coconut & poppy seed) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Narkel Posto Phoolkopi (Cauliflower with coconut & poppy seed) is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must prepare a few ingredients. You can have Narkel Posto Phoolkopi (Cauliflower with coconut & poppy seed) using 18 ingredients and 2 steps. Here is how you cook that.

#ebook/post-44 #OneRecipeOneTree This is a very easy recipe of cauliflower.Cauliflower has immense health benefits and can be prepared in various ways.This is a no onion garlic recipe and substituted with posto and coconut.It is best served with rice,jeera rice or paratha.

Ingredients and spices that need to be Get to make Narkel Posto Phoolkopi (Cauliflower with coconut & poppy seed):

1. 1 cauliflower florets
2. 1 potato cubed
3. 1 tbsp parboiled peas
4. 1 tsp ginger paste
5. 1 tbsp poppy seed paste
6. 2 tbsp coconut paste
7. 4-6 cashewnuts
8. 1 tsp raisins
9. 2 green chillies
10. 3 tbsp refined oil
11. 2 green cardamoms
12. 4 cloves
13. 1 small stick cardamom
14. 1/2 tsp Shahjeera
15. 1/2 tsp Shahi garam masala
16. To taste salt and sugar
17. 1 tsp ghee
18. 1 cup water

Instructions to make to make Narkel Posto Phoolkopi (Cauliflower with coconut & poppy seed)

1. Cut cauliflower into small florets. Cube potato. Boil 1 cup water with little salt. Add cauliflower and potato and parboil it. Drain water and reserve stock.Soak poppy seed in hot water for few minutes.Grind it to a paste with few cashew nuts and 1 green chilli.Grind coconut coarsely. Add ginger paste and 1 tbsp curd in poppy paste.
2. Heat oil in a pan.Fry the parboiled cauliflower and potato light golden brown.Pour out excess oil.Add 1 tsp ghee to the remaining 1 tsp oil in the pan.Sprinkle shahjeera and half crushed whole garam masala.Fry coconut, curd, poppy seed, ginger paste lightly.Add salt and 1/2 tsp sugar and fry.Add the cauliflower,potato,peas and the reserved stock.Toss all and cook till done.Sprinkle garam masala, scraped coconut, few raisins and broken cashew nut.Serve with rice,jeera rice or any Indian flatbread

While this is by no means the end all be all guide to cooking quick and easy lunches it's great food for thought. The hope is that this will get your own creative juices flowing so you are able to prepare excellent lunches for your own family without needing to complete too terribly much heavy cooking in the process.

So that's going to wrap it up with this special food Steps to Prepare Perfect Narkel Posto Phoolkopi (Cauliflower with coconut & poppy seed). Thanks so much for reading. I am sure you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!