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How to Make Homemade Coconut burfi

Coconut burfi

Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, How to Make Speedy Coconut burfi. One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Coconut burfi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Coconut burfi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Coconut burfi is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Coconut burfi estimated approx 1hr.

To get started with this particular recipe, we must first prepare a few ingredients. You can have Coconut burfi using 5 ingredients and 7 steps. Here is how you cook it.

# my favourite recipe #week1 #post 1

Ingredients and spices that need to be Take to make Coconut burfi:

  1. 250gms Mawa
  2. 100 grams Powder sugar
  3. 100 grams Coconut powder
  4. 2 Elaichi
  5. 1 sheet Chandi ka verk

Instructions to make to make Coconut burfi

  1. Heat the mawa until soft with sugar powder and elaichi
  2. Add coconut powder to it to achieve a greay consistency
  3. Divide the dough in two equal halves
  4. Place the first half in the tin and press to form a layer
  5. Add rooh afza to the second half and press on the 1st layer
  6. Freeze for 2-3 hours
  7. Press silver vark on the batch cut and serve cold

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So that is going to wrap it up with this exceptional food Simple Way to Prepare Super Quick Homemade Coconut burfi. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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