How to Make Perfect Milkmaid coconut modak

Hey everyone, I hope you're having an amazing day today. Today, we're going to prepare a special dish, How to Prepare Super Quick Homemade Milkmaid coconut modak. One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Milkmaid coconut modak, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Milkmaid coconut modak delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Milkmaid coconut modak is As many you make. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Milkmaid coconut modak estimated approx 30 min.

To get started with this recipe, we have to prepare a few components. You can have Milkmaid coconut modak using 8 ingredients and 5 steps. Here is how you can achieve that.

Simple coconut filling with fried crispy cover makes this a delicious sweet for Bappa His favorite

Ingredients and spices that need to be Make ready to make Milkmaid coconut modak:

1. 2 fresh coconut
2. 1/2 cup milkmaid
3. 1/2 cup sugar
4. 1 cup milk
5. 100 gm milk powder
6. 1 1/2 cup whole wheat flour
7. 1 Tbsp melted ghee
8. Pinch salt

Steps to make to make Milkmaid coconut modak

1. Mix wheat flour ghee and salt. Add water make soft dough rest for 30 min
2. Scrape and remove skin of the coconut.Heat a pan add ground coconut,milk and boil it.Now add milkmaid and sugar after a while add milk powder.
3. Once this mix comes together stop cooking it.
4. Let it cool down
5. Now make modak with the above filling and fry on low heat.Modaks are ready to relish

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So that's going to wrap it up with this exceptional food How to Make Ultimate Milkmaid coconut modak. Thank you very much for reading. I am sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!