How to Make Super Quick Homemade Ganpati special Chocolate Coconut Modak

Hello everybody, it's Louise, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Easiest Way to Make Homemade Ganpati special Chocolate Coconut Modak. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Ganpati special Chocolate Coconut Modak, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ganpati special Chocolate Coconut Modak delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Ganpati special Chocolate Coconut Modak is 21 serving. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Ganpati special Chocolate Coconut Modak estimated approx 10 mins.

To get started with this recipe, we have to first prepare a few ingredients. You can have Ganpati special Chocolate Coconut Modak using 7 ingredients and 10 steps. Here is how you can achieve that.

Ganpati Festival special recipe basically made with khoya, coconut and many more ingredients

Ingredients and spices that need to be Prepare to make Ganpati special Chocolate Coconut Modak:

1. 125 g - khoya
2. 2tbsp- cocoa powder
3. 30grams Powder sugar- or as per taste
4. as required Rose petals(chopped)-
5. 3-5 grams Cardamon powder(elaichi powder)-
6. as needed Grated coconut- for coating
7. 1tbsp- Ghee

Instructions to make to make Ganpati special Chocolate Coconut Modak

1. Melt the ghee on low flame
2. Add khoya and saute it on low flame
3. Add cocoa powder and mix well
4. Add cardamom powder and mix
5. Add powdered sugar and mix well
6. Add chopped rose petals and mix well....and let it cool down
7. After cooling down made dough of it....use very little oil
8. For giving shape use modak mould or use hands and refrigerate it for around 2-3 hrs
9. Remove it and demould it and coat it with grated coconut and serve
10. See my YT channel for details- https://youtu.be/er8IS5qYRfM

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So that is going to wrap it up with this exceptional food Step-by-Step Guide to Make Super Quick Homemade Ganpati special Chocolate Coconut Modak. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!