How to Make Ultimate Tilapia in coconut sauce

Hello everybody, it's Jim, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, Recipe of Ultimate Tilapia in coconut sauce. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Tilapia in coconut sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tilapia in coconut sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Tilapia in coconut sauce is 2-3 people. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this particular recipe, we must first prepare a few components. You can have Tilapia in coconut sauce using 6 ingredients and 7 steps. Here is how you cook that.
Delicious tangy coconut fish #plus3ingredients
Ingredients and spices that need to be Take to make Tilapia in coconut sauce:
- 2 tilapia fillets, patted dry
- 2 tablespoon cooking oil
- 4 garlic clove, minced
- Salt and pepper
- 1 cup coconut cream
- 1/2 teaspoon turmeric
Instructions to make to make Tilapia in coconut sauce
- Season the fillet with 1/2 of garlic, salt and pepper.
- Heat a frying pan on medium heat, add oil and sear the fish for 3 minutes each side or until golden brown.
- Remove for the heat and set aside
- In a bowl mix coconut cream, the remaining 1/2 of the garlic, salt, pepper and tumeric
- Pour coconut sauce into the same frying pan where you browned the tilapia and heat for 1 - 2 minutes.
- Serve tilapia and add sauce on top.
- ENJOY 🌹
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So that's going to wrap this up with this special food Recipe of Award-winning Tilapia in coconut sauce. Thanks so much for reading. I'm confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
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