How to Prepare Award-winning Coconut Karanji

Hello everybody, it is Brad, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Recipe of Ultimate Coconut Karanji. It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Coconut Karanji, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Coconut Karanji delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Coconut Karanji is 2-3 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Coconut Karanji estimated approx 1.30 hours.

To begin with this particular recipe, we must first prepare a few components. You can have Coconut Karanji using 7 ingredients and 6 steps. Here is how you can achieve that.

#diwali2020 It is the festive season and no one can resist the sweet dish of various taste. Such a huge range I choose a delicious dish named coconut Karanji.

Ingredients and spices that need to be Get to make Coconut Karanji:

1. 2 cups all-purpose flour
2. 1 cup desiccated coconut
3. 10 pieces cashewnuts
4. 1 pinch salt
5. 1 pinch elaichi powder
6. 1/2 tablespoons ghee
7. 1/2 cup condensed milk

Instructions to make to make Coconut Karanji

1. Start with making the dough first.Mix flour, ghee,salt together. Add some water and make a dough. Apply little bit of water so that it doesn't dry out. Keep it aside for ten minutes, not too long.
2. Meanwhile let's start with the filling.In a pan give desiccated coconut to fry. Get this out in a bowl. Next roast finely chopped cashew nuts for few seconds. Let get this out to boil. Mix all ingredients with condensed milk properly. Filling is ready.
3. Dough is nicely rested and now time to get some shapes to the recipie. Mix small balls out of this dough. Apply little bit of ghee on the board and roll these, not too thin or not too thick. Cut it with ring so that we get equal size of karanjis.
4. Take a spoon of filling in the centre,folded in to half and seal the edges properly. Now lets give it a nice border,so pinch this end and fold it and repeat the same to finish it.You have it ready.This are ready to fry.
5. Let's deep them in hot oil.Fry them in medium heat.They got beautiful colour and time to get them out.
6. Plate and enjoy.

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So that is going to wrap this up for this exceptional food Steps to Prepare Favorite Coconut Karanji. Thanks so much for reading. I am sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!