How to Prepare Award-winning Instant rava coconut puda/aapam (pancake) with coconut chatani

Hey everyone, I hope you're having an incredible day today. Today, we're going to prepare a distinctive dish, Simple Way to Make Speedy Instant rava coconut puda/aapam (pancake) with coconut chatani. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Instant rava coconut puda/aapam (pancake) with coconut chatani, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Instant rava coconut puda/aapam (pancake) with coconut chatani delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Instant rava coconut puda/aapam (pancake) with coconut chatani is 4 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Instant rava coconut puda/aapam (pancake) with coconut chatani estimated approx 10 minutes.

To get started with this particular recipe, we have to prepare a few ingredients. You can have Instant rava coconut puda/aapam (pancake) with coconut chatani using 17 ingredients and 8 steps. Here is how you cook that.

#SMG For all who wants to cook healthy and tasty food within few minutes and without any haste ( kids love it)

Ingredients and spices that need to be Make ready to make Instant rava coconut puda/aapam (pancake) with coconut chatani:

1. Coconut chutney
2. 2 spoon chana dal
3. 50 gm Dhaniya
4. as needed Coconut fresh (if not available than powder)
5. 1/2 spoon each Dahi, sugar, salt, aadrak, mirch, lemon
6. Tampering
7. 1 spoon sarso
8. 2 red mirch,
9. 8-10 kadi patta
10. 1 spoon oil
11. For puda/aapam
12. 2 cups Suji/rava
13. 1/2 cup Coconut fresh or powder
14. 2 cup hot water
15. 1 cup dahi
16. As needed Salt
17. As required Eno (1 small sache)

Steps to make to make Instant rava coconut puda/aapam (pancake) with coconut chatani

1. Let's first make chutney...for same we have to first roast chana dal till it turns light red and need to soak it for 2 hours...
2. After that in mixture we need to take soaked chana dal, coconut, green chilli 1, ginger small pc, dhaniya and need to add salt as per taste and also we need to add some water and then we need to blend it.
3. It should not be much thick nor be liquid...it should have medium texture... Then add powder sugar 1/2 spoon and lemon
4. Now we have to prepare tampering by taking oil in kadai and then we need to add sarso and red mirch(not powder) chilli when it starts cracking we need to close gas and add kadi patta...now add same in chutney
5. Chutney is ready
6. Now let's make suji/rava puda/aapam... For this we need to take mixture jar and need to add suji 2 cup, coconut 1/2 cup, 1 cup dahi, 2 cup warm water, salt as per taste and need to mix it in mixure grinder and then when it is done we have to add eno and then to mix it for 1 second....batter is ready..
7. Now we have to take batter with 1 table spoon and need to drop it on tawa(tawa should be pre heated) Note: we don't need to spread it...
8. After few seconds it is ready now we need to serve it with coconut chutney....Trust me it's very yummy...Try it....you will love it

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