How to Prepare Super Quick Homemade Spinach in Coconut Milk

Hey everyone, it's Jim, welcome to our recipe site. Today, I will show you a way to prepare a special dish, Recipe of Speedy Spinach in Coconut Milk. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Spinach in Coconut Milk, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Spinach in Coconut Milk delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Spinach in Coconut Milk is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Spinach in Coconut Milk estimated approx 10 minutes.

To get started with this recipe, we must prepare a few ingredients. You can cook Spinach in Coconut Milk using 10 ingredients and 6 steps. Here is how you can achieve it.

Easy and nutritious. Hope you like it! #OneRecipeOneTree

Ingredients and spices that need to be Take to make Spinach in Coconut Milk:

1. 1 cup spinach
2. 2 mini cayotes, cut into cubes
3. 5 shallots, sliced
4. 3 garlics, sliced
5. 1 green onion, slice
6. 500 ml Thin coconut milk about
7. Salt
8. Sugar
9. Pepper
10. Chicken powder

Steps to make to make Spinach in Coconut Milk

1. Heat the coconut milk.
2. Thdn add in the shallots and garlics. Let it simmer until fragrant.
3. Then add in the cayotes. Cook until soft.
4. Then add the spinach and seasonings. Taste test.
5. Don't cook too long after that.
6. Turn off the heat and serve.

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So that is going to wrap this up for this exceptional food Easiest Way to Make Super Quick Homemade Spinach in Coconut Milk. Thank you very much for your time. I am confident you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!