How to Prepare Super Quick Homemade Coconut & plain sev paratha

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, Simple Way to Prepare Favorite Coconut & plain sev paratha. One of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Coconut & plain sev paratha, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Coconut & plain sev paratha delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must first prepare a few components. You can cook Coconut & plain sev paratha using 10 ingredients and 4 steps. Here is how you cook it.

#paratha

Ingredients and spices that need to be Get to make Coconut & plain sev paratha:

1. 1 cup grated dry ​​coconut
2. 1/4 cup powdered plain sev
3. 1 teaspoon ginger chilli paste
4. 1 teaspoon lemon juice
5. to taste Salt
6. 1 tablespoon sugar
7. 2 tablespoons fine chopped coriander and green garlic
8. 1 spoon pomegranate seeds
9. 1 cup wheat flour
10. Oil for roasting

Instructions to make to make Coconut & plain sev paratha

1. Add water and salt to the wheat flour in bowl. And make paratha dough
2. Now for stuffing, mix the grated coconut, powder of plain sev, lemon juice, salt, ginger chili paste, sugar, coriander, green garlic, pomegranate seeds.
3. Now take dough ball and make round with rolling pen. Put 1 spoon stuffing in it. Seal and make roll. Now make paratha with rolling pen.
4. Heat the cradle. Fry paratha both side with oil. Serve partaha with tomato sauce.

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So that is going to wrap it up for this exceptional food How to Prepare Quick Coconut & plain sev paratha. Thanks so much for reading. I am sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!