How to Prepare Ultimate Nariyal/Coconut Ladoo without condensed milk and khoya

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, Steps to Prepare Quick Nariyal/Coconut Ladoo without condensed milk and khoya. One of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Nariyal/Coconut Ladoo without condensed milk and khoya, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Nariyal/Coconut Ladoo without condensed milk and khoya delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Nariyal/Coconut Ladoo without condensed milk and khoya is 7-9 laddoos. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Nariyal/Coconut Ladoo without condensed milk and khoya estimated approx 45 mins.

To get started with this recipe, we must prepare a few ingredients. You can have Nariyal/Coconut Ladoo without condensed milk and khoya using 6 ingredients and 5 steps. Here is how you can achieve that.

Happy Diwali guys ! Homemade sweets are the best for Indian festivals. This is an easy recipe for the coconut ladoo not using milk powder, condensed milk or khoya (mawa). Use desiccated coconut. If using fresh coconut, reduce the volume of milk to half. #diwali2020 #diwali #sweets

Ingredients and spices that need to be Get to make Nariyal/Coconut Ladoo without condensed milk and khoya:

1. 1 cup dessicated coconut
2. 1/8 tsp Cardamom Powder ,
3. 4 cashews (broken or cut)
4. 1/2 tsp ghee
5. 3/8 cup sugar (add more for more sweetness)
6. 1/2 cup milk

Instructions to make to make Nariyal/Coconut Ladoo without condensed milk and khoya

1. Heat ghee in a pan and add the nuts. Fry them stirring often until they turn golden. Remove these to a plate and set aside.
2. To the same pan, add dessicated coconut, sugar and milk and set aside for 15 min so that the coconut absorbs the moisture. If using fresh coconut, avoid keeping it for 15 min. I
3. Mix all of the ingredients well and cook till the mixture thickens and all the moisture evaporates completely.
4. The mixture must be moist and still not too dry. Add cardamom powder and nuts. Mix them well. Cool the mixture slightly.
5. When it becomes warm, roll it with your palm. When it is still warm, you can roll the ladoos in desiccated coconut. Enjoy!

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So that's going to wrap it up with this special food Easiest Way to Make Perfect Nariyal/Coconut Ladoo without condensed milk and khoya. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!