Recipe of Any-night-of-the-week Basic Coconut Chutney

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, we're going to prepare a distinctive dish, Easiest Way to Prepare Favorite Basic Coconut Chutney. One of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Basic Coconut Chutney, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Basic Coconut Chutney delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Basic Coconut Chutney is vary. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Basic Coconut Chutney estimated approx 10 minutes.

To begin with this recipe, we must first prepare a few components. You can have Basic Coconut Chutney using 15 ingredients and 7 steps. Here is how you cook that.

#GA4 #week4 #post4 Coconut chutney is famous chutney from South and is famous all over India or we can can say all over world. This is served with dosas, idlies, uttapam, medu bada or with our own wish.

Ingredients and spices that need to be Take to make Basic Coconut Chutney:

1. 1/4 cup roasted Chana dal
2. 1/2 cup Coconut powder(freshly grated)
3. 1 Green Chilli (or as per your taste)
4. 1/4 teaspoon Black Salt
5. 1/4 teaspoon Salt(or as per taste)
6. 1/2 teaspoon roasted Cumin powder
7. 1/2 teaspoon Fennel powder
8. 2 teaspoon Oil
9. 1/2 teaspoon Mustard seeds
10. 1/2 teaspoon Urad dal
11. 3-4 Red Chillies
12. 1 teaspoon Sesame Seeds
13. 8-10 Curry leaves
14. 1 Lemon juice
15. 1 pinch Asafoetida

Steps to make to make Basic Coconut Chutney

1. Take ½ cup freshly grated coconut in a small grinder jar. Add green chilli, chana dal & salt. After grinding check the taste and add some more salt if required.
2. Add some water(2-3 tablespoons), you can even make coconut chutney thick by adding less water. Grind to a smooth consistency. If unable to grind or the chutney looks thick, then you can add more tablespoons of water. Now remove the chutney in a bowl with a spoon.
3. At low flame, heat the oil in a small pan or a tadka pan, add ½ teaspoon mustard seeds and let them begin to crackle. Once the mustard seeds begin to crackle, add urad dal (split and husked black gram). Now add ½ teaspoon cumin seeds, stir often and fry keeping the flame to a low.
4. When the urad dal start becoming golden, cumin seeds will also crackle and get browned. Now add 1 red chilli, curry leaves and asafoetida (hing).Fry the tempering for a couple of seconds till the curry leaves become crisp and the red chilli changes color.
5. Switch off the flame and immediately pour the entire tempering on the ground coconut chutney in the bowl. Add lemon juice and mix.
6. Serve with idly, dosa, uttapam or vada/pakoda.
7. Note : You can even skip roasted chana dal if you don't have it and can use roasted Peanuts. Roasted chana dal is different from raw chana dal. Roasted chana dal directly edible dal.

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So that is going to wrap this up for this special food Simple Way to Make Homemade Basic Coconut Chutney. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!