Recipe of Any-night-of-the-week Coconut mawa burfi

Hello everybody, it's Louise, welcome to our recipe page. Today, we're going to make a distinctive dish, Step-by-Step Guide to Prepare Favorite Coconut mawa burfi. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Coconut mawa burfi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Coconut mawa burfi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Coconut mawa burfi is 4ppl. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Coconut mawa burfi estimated approx 30min.

To get started with this particular recipe, we must first prepare a few components. You can have Coconut mawa burfi using 8 ingredients and 4 steps. Here is how you can achieve it.

#navratri Truly mouth watering easy and delicious coconut mawa burfi.

Ingredients and spices that need to be Take to make Coconut mawa burfi:

1. 200 gm coconut powder
2. 250 gm mawa
3. 200 gm sugar
4. 2 tbsp milk powder
5. 1/4 tsp green food colour
6. 1/2 tsp cardamom essence
7. 1 tbsp chopped dry fruits
8. 1 tsp Ghee

Instructions to make to make Coconut mawa burfi

1. Take a pan heat it now add coconut powder saute for 1,min in low flame, keep it aside
2. Take another pan heat it now add mawa and saute for 4,5min in medium, now add sugar,when sugar is dissolved now add coconut powder mix it well, now add food colour and essence and mix it well Al together, lastly pour 1tbsp of gheen,off the flame
3. Griss the plate pour the mixture into it sprinkle chopped dry fruits and a bit of dry coconut power, keep it aside, when it set proper now cut into pieces as your desire,
4. Our delicious coconut mawa burfi is ready to serve

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