Recipe of Any-night-of-the-week Tender Coconut Pudding

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, we're going to make a special dish, Steps to Prepare Super Quick Homemade Tender Coconut Pudding. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Tender Coconut Pudding, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tender Coconut Pudding delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tender Coconut Pudding is 5-6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Tender Coconut Pudding estimated approx 8 hours.

To get started with this recipe, we must first prepare a few components. You can cook Tender Coconut Pudding using 4 ingredients and 4 steps. Here is how you cook that.

It is really yummy in taste and easy to prepare. Top of that, it is everyone's favourite. Who doesn't like the taste of tender Coconut?

Ingredients and spices that need to be Prepare to make Tender Coconut Pudding:

1. 1 litre coconut water
2. 1 cup tender Coconut's flesh
3. to taste Sugar
4. 1 packet Agar Agar

Steps to make to make Tender Coconut Pudding

1. Take a coconut water, add sugar in this, add Agar Agar and let it boil till it become a slightly thick. Pour it into glass tray. Let it come on room temperature and then shift it to fridge.
2. Take coconut flesh, run into mixie with some coconut water. Add in the pan, add sugar and Agar Agar powder and let it boil. Let it come to room temperature and pour it on previously poured tray
3. Let it set for minimum 4 hours or overnight. Cut it into square pieces and serve cool.
4. Note : 1. Step 1 and step 2 in between time maybe varied. I used only 10 gm Agar Agar. If you are using more, it may set quickly. It took time for me. 2. Please sieve both liquid. 3. Grease the pan with Ghee

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So that is going to wrap this up with this exceptional food Steps to Prepare Speedy Tender Coconut Pudding. Thanks so much for reading. I'm sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!