Recipe of Award-winning Coconut Stuffing Modak

Hey everyone, it is Drew, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, How to Prepare Homemade Coconut Stuffing Modak. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Coconut Stuffing Modak, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Coconut Stuffing Modak delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Coconut Stuffing Modak is 5 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Coconut Stuffing Modak estimated approx 15 mins.

To begin with this recipe, we must prepare a few ingredients. You can have Coconut Stuffing Modak using 5 ingredients and 4 steps. Here is how you cook that.

I have made modak for ganesh puja #Np

Ingredients and spices that need to be Prepare to make Coconut Stuffing Modak:

1. 2 cup rice flour
2. 1 cup grated coconut
3. 1/2 cup jaggery
4. 1 tsp crushed cardamom
5. 1 pinch salt

Instructions to make to make Coconut Stuffing Modak

1. Boil 2 cup water. Add rice flour, salt. Cook till it become soft dough. Once it is done. Keep aside.
2. From the dough make a small round in shape. Put the stuffing and make a round shape. Put in a modak mould. Repeat the same procedure. Keep aside
3. Steam the modak in a steamer for about 10 minutes. Check in between. If it is done.
4. Transfer to a serving plate. Ready for puja

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So that's going to wrap this up with this exceptional food Steps to Prepare Homemade Coconut Stuffing Modak. Thanks so much for your time. I'm sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!