Recipe of Award-winning Ragi Rotti with Roasted Brinjal Chutney and Coconut Chutney

Hey everyone, it is Jim, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Step-by-Step Guide to Prepare Quick Ragi Rotti with Roasted Brinjal Chutney and Coconut Chutney. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Ragi Rotti with Roasted Brinjal Chutney and Coconut Chutney, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ragi Rotti with Roasted Brinjal Chutney and Coconut Chutney delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Ragi Rotti with Roasted Brinjal Chutney and Coconut Chutney is 2-3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Ragi Rotti with Roasted Brinjal Chutney and Coconut Chutney estimated approx 40 mins.

To begin with this particular recipe, we must first prepare a few ingredients. You can have Ragi Rotti with Roasted Brinjal Chutney and Coconut Chutney using 18 ingredients and 18 steps. Here is how you cook it.

Ragi Rotti is a breakfast dish. In Kannada it is called ragi, in hindi Nachni, in English finger millet. It is very healthy. No oil is added while cooking the rotti. This is a plain rotti. Another version is masala Ragi Rotti.

Ingredients and spices that need to be Get to make Ragi Rotti with Roasted Brinjal Chutney and Coconut Chutney:

1. Ragi Rotti
2. 1 Cup Ragi Flour
3. 1 1/4 Cup Water
4. to taste Salt
5. Roasted Brinjal Chutney
6. 3 medium sized Brinjal
7. 3-4 Green Chilli
8. As needed coriander leaves
9. 5-6 Garlic pods
10. to taste Salt
11. As needed Oil
12. Coconut Chutney
13. 1 Cup Coconut grated
14. 3-4 Green chilli
15. As needed Coriander
16. 1/2 tsp Turmeric
17. 5-6 Garlic pods
18. to taste Salt

Steps to make to make Ragi Rotti with Roasted Brinjal Chutney and Coconut Chutney

1. In a pan heat water, add salt and bring to a boil.
2. Add the ragi flour at one corner in the water and let it cook for 5-6 mins.
3. Then with the back of spatula mix everything. Let it cool.
4. Knead the dough nicely. Add extra raw flour if required.
5. Make small balls and roll the roti and put it on hot tawa.
6. When we see spots with the help of a cloth apply little water on roti and flip it. Cook on both sides.
7. Hot Ragi rotti are ready to be enjoyed.
8. Apply a little oil on the Brinjal and roast them on open flame. Or can keep a iron tawa place the brinjals and over turn a vessel and cook on all sides turning sides in between.
9. Fry the green chilli with a little oil.
10. Peel the roasted Brinjal.
11. Now coarsely grind green chilli, coriander, salt to taste, garlic.
12. Mash and mix Brinjal to the above prepared chutney with hand or can pulse once.
13. Brinjal Chutney is ready to be enjoyed with Ragi rotti, Jowar rotti.
14. Coarsely grind the garlic, green chilli, coriander, turmeric and salt to taste.
15. Add the coconut to the above chutney and pulse in mixer or can mix with hand. Mixing with hand.
16. Coconut Chutney ready to be enjoyed.
17. Mixing the chutneys with hands add taste to the chutneys.
18. Ragi rotti can be enjoyed with Roasted Brinjal Chutney and Coconut Chutney.

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So that's going to wrap it up for this exceptional food Recipe of Speedy Ragi Rotti with Roasted Brinjal Chutney and Coconut Chutney. Thank you very much for your time. I am confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!