Recipe of Award-winning Sweet potato and coconut soup with paprika

Hello everybody, it's me, Dave, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, Recipe of Award-winning Sweet potato and coconut soup with paprika. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

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As for the number of servings that can be served to make Sweet potato and coconut soup with paprika is 6 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Sweet potato and coconut soup with paprika estimated approx 30 minutes.

To begin with this particular recipe, we must prepare a few ingredients. You can cook Sweet potato and coconut soup with paprika using 9 ingredients and 6 steps. Here is how you cook that.

A quick, tasty warming soup. Great for chilly / wet autumn days and will be even better to brighten up those winter lunchtimes. You’ll need a blender. I use a hand blender directly in the pan for speed (and just wipe up the inevitable splashes!). This soup freezes well so just scale up the ingredients if you want to make a big batch!

Ingredients and spices that need to be Prepare to make Sweet potato and coconut soup with paprika:

1. 1 stick celery
2. 1 clove garlic
3. 2-3 carrots
4. 1 red pepper
5. 1 large sweet potato
6. 1 heaped tsp smoked paprika
7. 1 level teaspoon hot paprika
8. 2 vegetable stock cubes
9. 200 ml coconut milk (1/2 a can)

Instructions to make to make Sweet potato and coconut soup with paprika

1. Finely chop the celery and then gently sweat it in a little oil or butter in a large deep pan until translucent (approx 5 minutes on a low heat).
2. Crush or finely chop the garlic and then add to the pan, continuing to sweat for a minute or two more.
3. Meanwhile chop the remaining vegetables into small chunks (about 1cm is okay), adding to the pan as you go.
4. Add both types of paprika (the smoked for flavour and the hot for, well, heat). Crumble in stock cubes and add water until all the veggies are covered. Don’t worry too much about exact quantity of water - you can always adjust your soup thickness later!
5. Bring to the boil and then allow to simmer for 20-25 minutes (until all veggies are soft).
6. Turn off the heat, add the coconut milk, and then blend in the pan with a hand blender until smooth. At this point, if it’s too thick, you can easily adjust the consistency by adding a touch more water.

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So that's going to wrap it up with this exceptional food Recipe of Super Quick Homemade Sweet potato and coconut soup with paprika. Thanks so much for reading. I am sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!