Recipe of Award-winning Vanilla and coconut sweet scones

Hey everyone, it is John, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, Step-by-Step Guide to Make Quick Vanilla and coconut sweet scones. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Vanilla and coconut sweet scones, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Vanilla and coconut sweet scones delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Vanilla and coconut sweet scones is 20 pieces. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Vanilla and coconut sweet scones estimated approx 20 minutes.
To begin with this particular recipe, we must prepare a few ingredients. You can have Vanilla and coconut sweet scones using 7 ingredients and 9 steps. Here is how you cook that.
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Ingredients and spices that need to be Make ready to make Vanilla and coconut sweet scones:
- 100 g margarine
- 50 g milk
- 500 g self raising flour
- 2 tbsp vanilla essense
- 50 g sugar
- 1/4 cup grated coconut
- 1 egg + 2 tbsp milk for egg wash
Instructions to make to make Vanilla and coconut sweet scones
- Mix the flour,sugar, half the coconut and margarine to a Crumbly texture
- Pour in the milk together with the vanilla essense and mix gently. As soon as the dough comes together, stop
- Dust your work surface and place the dough, gently mould it to a ball
- Sprinkle more flour and press gently using your hands, do not press. Use a rolling pin to level the dough out.
- Using a round cookie cutter, divide the dough
- Gently lift the round dough pieces and arrange them on a greased oven tray
- Brush some egg wash over them and sprinkle the rest of the grated coconut evenly
- Bake them until golden brown, at 200 degrees Celsius for 15 minutes
- Serve
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So that is going to wrap it up for this special food How to Make Speedy Vanilla and coconut sweet scones. Thank you very much for reading. I am confident you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
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