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Recipe of Favorite Betel leaf coconut gulkand ladoo

Betel leaf coconut gulkand ladoo

Hey everyone, it's me, Dave, welcome to my recipe site. Today, I will show you a way to make a special dish, Recipe of Favorite Betel leaf coconut gulkand ladoo. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Betel leaf coconut gulkand ladoo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Betel leaf coconut gulkand ladoo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Betel leaf coconut gulkand ladoo is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Betel leaf coconut gulkand ladoo estimated approx 30 mins.

To get started with this recipe, we must first prepare a few ingredients. You can have Betel leaf coconut gulkand ladoo using 9 ingredients and 9 steps. Here is how you cook it.

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Ingredients and spices that need to be Prepare to make Betel leaf coconut gulkand ladoo:

  1. 1 cup Fresh grated coconut
  2. 4-5 Betle leaf
  3. 4 tbsp Mawa
  4. 1 tbsp Clarified butter
  5. 1 cup Sugar
  6. 1/4 tsp Cardamom powder
  7. For stuffing
  8. 4 tbsp Gulkand
  9. 2 tbsp Chopped dry fruits

Instructions to make to make Betel leaf coconut gulkand ladoo

  1. Wash beetle leaf and blend with mawa
  2. Peel and grate the coconut.
  3. Take a pan add grated coconut saute for one to two mins.
  4. Add whole dried milk / mawa and beetle leaf sugar and stir continuously till the sugar melt and coconut and whole dried milk / mawa mixed well.
  5. The solution will start to thicken switch off the gas.
  6. Add cardamom powder and mix well.
  7. When it cools,shape it into ladoo and stuff with gulkand and dry fruits
  8. Coat with grated coconut
  9. Now your beetle leaf coconut ladoo is ready to eat

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So that's going to wrap this up with this special food Step-by-Step Guide to Prepare Speedy Betel leaf coconut gulkand ladoo. Thanks so much for your time. I am sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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