Recipe of Favorite Pisang Goreng Kelapa Parut (Fried Banana With Coconut Shredded)

Hello everybody, I hope you're having an amazing day today. Today, we're going to prepare a special dish, Recipe of Super Quick Homemade Pisang Goreng Kelapa Parut (Fried Banana With Coconut Shredded). One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Pisang Goreng Kelapa Parut (Fried Banana With Coconut Shredded), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pisang Goreng Kelapa Parut (Fried Banana With Coconut Shredded) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must prepare a few components. You can cook Pisang Goreng Kelapa Parut (Fried Banana With Coconut Shredded) using 8 ingredients and 2 steps. Here is how you can achieve that.

Fried banana is so good to enjoy at cold weather in the afternoon, as a companion for a cup of warm tea or coffee. And If you want to serve fried bananas with a different sensation, you should try this recipe at home. The combination of banana and coconut flavors is sure to be your family's favorite snack. And this fried banana also can be your dessert, just serve with Ice cream or cream you like. Note: I'm no add sugar because the sweet from banana is enough for me, but if you like very sweet you can add sugar . #happycooking #homecooking #homefood

Ingredients and spices that need to be Make ready to make Pisang Goreng Kelapa Parut (Fried Banana With Coconut Shredded):

1. 4 bananas, cut into squares
2. 150 gram grated coconut
3. 60 g rice flour
4. 150-200 gram plan flour
5. 1 egg
6. 1/4 teaspoon salt
7. 200 cc ice water
8. Oil for deep frying

Steps to make to make Pisang Goreng Kelapa Parut (Fried Banana With Coconut Shredded)

1. Mix flour, rice flour, and salt together. Stir well. Add eggs and water a little at a time. Stir well.
2. Add grated banana and coconut. Stir well. Fry in oil that has been heated over medium heat until cooked.

While this is certainly not the end all be guide to cooking quick and easy lunches it is great food for thought. The hope is that this will get your own creative juices flowing so you may prepare wonderful lunches for your own family without needing to accomplish too terribly much heavy cooking in the process.

So that's going to wrap it up with this exceptional food Step-by-Step Guide to Prepare Perfect Pisang Goreng Kelapa Parut (Fried Banana With Coconut Shredded). Thanks so much for your time. I'm sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!