Recipe of Favorite Prawns pulao with coconut milk

Hello everybody, it is Brad, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, Simple Way to Prepare Ultimate Prawns pulao with coconut milk. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Prawns pulao with coconut milk, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Prawns pulao with coconut milk delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Prawns pulao with coconut milk is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Prawns pulao with coconut milk estimated approx 30 mins.

To begin with this recipe, we must first prepare a few components. You can have Prawns pulao with coconut milk using 26 ingredients and 7 steps. Here is how you cook it.

#GA4 #week8 This is very tasty delicious prawns pulao and easy to make.

Ingredients and spices that need to be Get to make Prawns pulao with coconut milk:

1. 1.5 glass basmati rice
2. 300 gram prawns cleaned
3. 8 garlic cloves
4. 3 inches ginger
5. 4-5 green chillies
6. as required Few coriander leaves ,chopped
7. 3/4 tbsp red chilli powder
8. 1 tbsp coriander powder
9. 1 tsp turmeric powder
10. 1 tbsp fennel powder
11. 3/4 tbsp garam masala par
12. 2 tbsp tamarind juice
13. Half lemon
14. 1/2 cup green peas
15. 1 tomato
16. 1 onion
17. 1 glass coconut milk
18. as needed Oil + ghee
19. to taste Salt
20. For Whole garam masala:-
21. 1 tsp cumin seeds
22. 4-5 cloves
23. 1 inch cinnamon stick
24. 3 cardamom
25. 1 tsp pepper corns
26. 3 bay leaves

Instructions to make to make Prawns pulao with coconut milk

1. Take oil in a cooking pot and add all the whole garam masala. Add chopped onion and saute till golden.
2. Grind the ginger garlic green chillies and coriander leaves and make a paste add the paste to the onions and saute well. Add chopped tomatoes.
3. Close the lid and cook till mushy. Add the powder masala and mix well. Add little water and saute the masala well,not to burn.
4. Add the prawns and green peas and mix well. When the prawns almost cooks add the ghee and rice and saute well with masala.
5. Mix well with masala for a minute, not to break the rice. Add 2 glasses of water+ 1 glass of coconut milk.
6. Add salt to taste and let it boil. When boiled add the lemon and tamarind juice. Close the lid and on low flame cook till done.
7. Tasty prawns pulao are ready to serve. Enjoy.

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