Recipe of Homemade Coconut gulkand balls

Hello everybody, it's John, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, Steps to Prepare Homemade Coconut gulkand balls. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Coconut gulkand balls, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Coconut gulkand balls delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must prepare a few components. You can have Coconut gulkand balls using 7 ingredients and 3 steps. Here is how you can achieve it.

#coco Coconut contains minerals especially manganese which is good for bones

Ingredients and spices that need to be Prepare to make Coconut gulkand balls:

1. 1 small fresh coconut grinded
2. 1 cup fresh paneer
3. 2-3 tbsp gulkand
4. 1/2 cup condensed milk
5. 1/2 cup milk
6. 1 tbsp ghee
7. 1-3 tbsp desiccated coconut powder

Instructions to make to make Coconut gulkand balls

1. Grease a heavy bottom pan to prevent sticking. Take ghee and coconut stir well and roast it for 5 minutes. Add paneer and mix it well. Stir continuously for 5 more minutes. Add milk and condensed milk and stir well. Keep stirring untill it turned into shaggy dough. Add gulkand and mix it.
2. Stir continuously until it becomes like a thick paste. Let it get cool sometimes. Make balls roll it in powder coconut. Can store it for 3-4 days
3. Enjoy.

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So that is going to wrap this up for this special food How to Make Super Quick Homemade Coconut gulkand balls. Thanks so much for reading. I'm confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!