Recipe of Homemade Coconut Mithai

Hey everyone, hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Recipe of Quick Coconut Mithai. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Coconut Mithai, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Coconut Mithai delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook Coconut Mithai using 6 ingredients and 3 steps. Here is how you cook that.

#YEARENDCHALLENGE The actual recipe by Maham Rizvi shared on one of the reputed Facebook group I tried this recipe many times and it’s always hit in my family #SadafShoaibVohra

Ingredients and spices that need to be Prepare to make Coconut Mithai:

1. 1 cup desiccated coconut
2. 3 tablespoon milk powder
3. 90 grams condensed milk
4. Pinch Any food colour (optional)
5. Desiccated coconut for garnish
6. Almonds and pistachios for garnish

Steps to make to make Coconut Mithai

1. In a bowl, mix desiccated coconut, milk powder and condensed milk and add less than a pinch of any food colour powder.
2. Mix well and form a dough. Up to you to make balls or cut in equal sizes to form whatever shape you want.
3. Roll in desiccated coconut and sprinkle chopped pistachios and almonds on top.

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So that's going to wrap this up with this exceptional food Steps to Make Perfect Coconut Mithai. Thank you very much for reading. I'm sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!