Recipe of Homemade Fresh coconut lassi

Hello everybody, it's me again, Dan, welcome to my recipe page. Today, I will show you a way to make a special dish, How to Prepare Super Quick Homemade Fresh coconut lassi. It is one of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Fresh coconut lassi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fresh coconut lassi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Fresh coconut lassi is 2 people. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Fresh coconut lassi estimated approx 5 to 7 mnts.
To begin with this recipe, we have to first prepare a few ingredients. You can cook Fresh coconut lassi using 6 ingredients and 7 steps. Here is how you can achieve that.
#jrc2 #coco
Ingredients and spices that need to be Get to make Fresh coconut lassi:
- 150 grams Fresh curd
- Some water
- As per taste Sugar
- Few drops Pineapple essence
- 30 grams Fresh coconut powder
- Some Almond for garnishing
Instructions to make to make Fresh coconut lassi
- Take fresh plain curd in a big bowl.
- Mix it for 3 to 4 minutes
- Add sugar as per taste and mix well.
- Add some water and mix it well.
- Then we will put it in a shaker. Then again add some water.
- Add some pineapple essence, ice cubes. Then shake well for 3 to 4 minutes. Lassi is ready.
- Take matka pot and pour the curd and then add fresh coconut and garnish it with almond.
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So that's going to wrap it up for this special food Easiest Way to Make Speedy Fresh coconut lassi. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
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