Recipe of Homemade Krecek Tahu Santan / Crispy Cattle Skin & Tofu in Coconut Milk

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, Recipe of Quick Krecek Tahu Santan / Crispy Cattle Skin & Tofu in Coconut Milk. It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Let us face it, cooking is not just a priority from the lifestyles of every person, woman, or child on the planet. In fact, far too people have made learning to cook important in their own lives. Which usually means that people often exist on convenience foods and boxed blends instead of just taking the effort to prepare healthful meals for our families and our own personal enjoyment.

The same holds true for lunches whenever we usually resort to a can of soup or even box of macaroni and cheese or some other such product as opposed to putting our creative efforts into building an instant and easy yet delicious lunch. You may see many ideas in this guide and the expectation is that these thoughts won't just get you off to a excellent start for ending the lunch R-UT most of us seem to find ourselves at at some time or another but and to use new things all on your very own.

There are lots of books and magazines which can be filled with recipes which encourage healthy cooking and eating habits. If you truly want to cookthen there is no shortage of recipes which you could try along the way. The very good news is that you can incorporate healthy cooking into your cooking regular whether you are cooking for a household .

Many things affect the quality of taste from Krecek Tahu Santan / Crispy Cattle Skin & Tofu in Coconut Milk, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Krecek Tahu Santan / Crispy Cattle Skin & Tofu in Coconut Milk delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Krecek Tahu Santan / Crispy Cattle Skin & Tofu in Coconut Milk is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must first prepare a few ingredients. You can cook Krecek Tahu Santan / Crispy Cattle Skin & Tofu in Coconut Milk using 17 ingredients and 9 steps. Here is how you cook it.

Krecek is a crispy cattle skin that is usually eaten as snack but also can be made into a dish like this. Do some google if you are curious, I believe some countries in South East Asia also has the same thing but they make it with pork skin instead. Good to enjoy with some hot white rice. Hope you like it! #OneRecipeOneTree

Ingredients and spices that need to be Prepare to make Krecek Tahu Santan / Crispy Cattle Skin & Tofu in Coconut Milk:

1. 1 cup fried cattle skin chips
2. 4 yellow tofus, slice, then deep fried until crispy
3. 1 potato, peeled and cut into cubes, then fry
4. 1 handfull of beef cubes
5. Chilli Paste:
6. 5 red chillies
7. 3 red curly chillies
8. 5 shallots
9. 3 garlics
10. Others:
11. 1 lemongrass, smashed
12. 2 Asian bay leaves
13. 500 ml Thin coconut milk, about
14. Some salt
15. Pepper
16. Sugar
17. Chicken powder

Instructions to make to make Krecek Tahu Santan / Crispy Cattle Skin & Tofu in Coconut Milk

1. Make the chilli paste by using a blender or traditional mortar and pestle until soft. Set aside.
2. Add the oil in a pan. Then add in the chilli paste. Stir until fragrant and cooked.
3. Then add in the lemongrass and bay leaves. Stir until fragrant.
4. Then add in the beef. Stir until the beef is cooked.
5. Then add the coconut milk. Let it simmer.
6. Add the seasonings. Taste test.
7. Then add in the cattle skin, potato and tofu. Mix again.
8. Let it simmer and let everything absorb the seasoning.
9. Turn off the heat and serve.

While this is certainly not the end all be all guide to cooking easy and quick lunches it is excellent food for thought. The expectation is that this will get your own creative juices flowing so that you can prepare wonderful lunches for the own family without needing to perform too horribly much heavy cooking from the process.

So that is going to wrap it up with this special food Simple Way to Make Perfect Krecek Tahu Santan / Crispy Cattle Skin & Tofu in Coconut Milk. Thanks so much for your time. I'm sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!