Recipe of Homemade Nawabi paneer with coriander coconut gravy

Hello everybody, hope you are having an amazing day today. Today, we're going to make a special dish, Steps to Prepare Ultimate Nawabi paneer with coriander coconut gravy. One of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Nawabi paneer with coriander coconut gravy, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Nawabi paneer with coriander coconut gravy delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Nawabi paneer with coriander coconut gravy is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Nawabi paneer with coriander coconut gravy estimated approx 40-45 mins.

To get started with this recipe, we have to first prepare a few components. You can have Nawabi paneer with coriander coconut gravy using 21 ingredients and 12 steps. Here is how you cook that.

#GA4 #week4 #gravy Nawabi Paneer curry is a popular Hyderabadi dish which is made of cottage cheese. Paneer is the most favorite for vegetarians. Like paneer butter masala, Kadai paneer, paneer tikka, etc, this is one of the delicious recipes of paneer.

Ingredients and spices that need to be Get to make Nawabi paneer with coriander coconut gravy:

1. 100 gm cottage cheese cubes (Paneer)
2. 1 cup green peas
3. 1 onion - finely chopped
4. 1 cup milk
5. 1 tsp ginger-garlic paste
6. 1 bay leaf
7. 1/4 tsp turmeric powder
8. 1 tsp cumin powder
9. 1 tsp garam masala
10. 3 tbsp oil
11. as needed coriander leaves for garnishing
12. as per need Oil for frying
13. as required Water
14. For Gravy
15. 1/2 bunch coriander leaves
16. 1/4 cup grated coconut
17. 1 green chilli
18. 3 green cardamom
19. 3 cloves
20. 1 -inch cinnamon stick
21. 10 cashew nuts (soaked in hot water for 15 mins)

Steps to make to make Nawabi paneer with coriander coconut gravy

1. Grind gravy ingredients to smooth paste by adding very little water.
2. Heat oil in a pan and shallow fry paneer pieces till they turn golden brown on both sides.
3. Now keep the fried paneer pieces in a bowl of hot water. This helps in keeping the paneer pieces soft.
4. Heat oil in another pan and add bay leaf and onion. Fry them on medium flame until they turn golden brown.
5. Now mix in ginger-garlic paste and sauté them till its raw smell disappears.
6. Now add turmeric powder and cumin powder. Mix well.
7. Next, add the coconut-cashew nut-coriander paste that we've made and fry for 3-4 mins on medium flame till the oil separates.
8. Now add milk in it. Reduce the heat to simmer and cook the gravy for about 7-8 minutes.
9. Once the gravy is cooked then add green peas, shallow fried paneer, and salt. Mix well.
10. Then, add about a cup of water to get the desired consistency of the gravy. Let the curry simmer for about 6-7 minutes for all the flavors to blend well.
11. Finally add coriander leaves and garam masala. Mix well.
12. Serve this absolutely delicious creamy nawabi paneer with naan or rice.

While that is certainly not the end all be guide to cooking quick and easy lunches it's good food for thought. The hope is that this will get your creative juices flowing so that you are able to prepare wonderful lunches for the family without needing to do too terribly much heavy cooking from the process.

So that's going to wrap this up for this special food Simple Way to Prepare Speedy Nawabi paneer with coriander coconut gravy. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!