Recipe of Homemade Pink Coconut mithaai

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, Step-by-Step Guide to Prepare Super Quick Homemade Pink Coconut mithaai. It is one of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Pink Coconut mithaai, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pink Coconut mithaai delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pink Coconut mithaai is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pink Coconut mithaai estimated approx 25 minutes.

To begin with this particular recipe, we have to first prepare a few components. You can cook Pink Coconut mithaai using 6 ingredients and 5 steps. Here is how you cook that.

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Ingredients and spices that need to be Prepare to make Pink Coconut mithaai:

1. 2 cups desiccated coconut
2. 3 tbsp ghee
3. 1/4 cup sugar
4. 1 cup milk
5. 1/4 tbsp green cardamom powder
6. 2 pinch red food colour

Steps to make to make Pink Coconut mithaai

1. In pot add ghee and let it melt add desiccated coconut
2. Sugar milk and red food colour and mix well
3. Cook 8 to 10 mins while stirring continuously add green cardamom powder mix well
4. Continue to cook on low flame for 20-25 minutes or until the mixture comes together and begins to leave the sides of the pot and mix well continuously
5. Serve it

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So that's going to wrap this up with this exceptional food Step-by-Step Guide to Prepare Homemade Pink Coconut mithaai. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!