Recipe of Perfect Homemade Vanilla desiccated coconut

Hey everyone, it is Louise, welcome to our recipe site. Today, we're going to prepare a special dish, Step-by-Step Guide to Make Any-night-of-the-week Homemade Vanilla desiccated coconut. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Homemade Vanilla desiccated coconut, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Homemade Vanilla desiccated coconut delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to first prepare a few components. You can have Homemade Vanilla desiccated coconut using 2 ingredients and 4 steps. Here is how you cook it.

First time i tried it there was so many wrong angles to it that it didn't come out right, here is my grown up version.

Ingredients and spices that need to be Get to make Homemade Vanilla desiccated coconut:

1. 1 coconut ball
2. Vanilla flavor

Steps to make to make Homemade Vanilla desiccated coconut

1. Break the coconut. Take off the shell. Peel or grate the brown part off leaving the white part. Grate the white part. Set aside
2. Put in a blender and blend to a fine size. Do not add water because it makes the coconut less sweet. Pour into a fine sieve to extract the milk.
3. Preheat the oven. Spread the residue on a baking tray, add in 3drops of vanilla flavor and mix. Place in the oven as far away from the heat as possible on low heat. If the oven is too hot the coconut will burn. Stir at intervals until all moisture is gone
4. Finished product. You can use it or store.

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So that's going to wrap this up with this special food Steps to Make Speedy Homemade Vanilla desiccated coconut. Thanks so much for reading. I'm confident you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!