Recipe of Perfect Trio Chutneys - Coconut, Peanut and Coriander Chutney dips

Hello everybody, it is Jim, welcome to my recipe page. Today, I will show you a way to make a special dish, Steps to Make Homemade Trio Chutneys - Coconut, Peanut and Coriander Chutney dips. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Trio Chutneys - Coconut, Peanut and Coriander Chutney dips, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Trio Chutneys - Coconut, Peanut and Coriander Chutney dips delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Trio Chutneys - Coconut, Peanut and Coriander Chutney dips is 4 - 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must prepare a few ingredients. You can have Trio Chutneys - Coconut, Peanut and Coriander Chutney dips using 19 ingredients and 8 steps. Here is how you can achieve that.

When we think chutney the first thing that comes to mind is spicy dips. In Mauritius we serve chutney, in Mauritius we call it "satini" as an accompaniment to many dishes. They form a very important part of the meal. A little bit like a flagstone to most of our meals, the little extra treat. Did you know that the word chutney comes from the word "chaat" meaning lipsmacking in Hindi. This word derived because whenever people taste a chutney they usually do the lipsmacking gesture. Hence "chaatni" is chutney and in Mauritius its referred to as "satini" in créole. #Mycookbook

Ingredients and spices that need to be Prepare to make Trio Chutneys - Coconut, Peanut and Coriander Chutney dips:

1. Coriander Chutney ingrédients :
2. Brunch of fresh coriander
3. Green chillies 1-2 depending on personal taste
4. 1 fresh tomato
5. Juice of half lemon
6. to taste Salt
7. Brinda's tip: strongly advise to add salt just before serving
8. Ingredients for Peanut chutney:
9. 1/2 cup dry roasted peanuts
10. Small bunch of fresh coriander
11. leaves Few mint
12. 1 Tbs tamarind paste
13. to taste Salt
14. 1 medium size tomato
15. Fresh chillies to personal taste
16. Ingredients for Coconut Chutney:
17. 1/2 cup desiccated coconut or freshly grated coconut
18. Rest of ingredients as above for peanut chutney
19. Little water to get a smooth finish

Steps to make to make Trio Chutneys - Coconut, Peanut and Coriander Chutney dips

1. The method applies the same for all the above - see below
2. Wash and place all the ingredients in a blender.
3. Put all ingredients in a blender, blend to a smooth paste.
4. Adjust smoothness by adding little water.
5. Season to taste.
6. Add chillies to suit personal taste.
7. These chutney will keep for 1 week in the fridge. Keep refrigerated.
8. Enjoy as a dip or a great side accompaniment.

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So that is going to wrap it up with this exceptional food Recipe of Perfect Trio Chutneys - Coconut, Peanut and Coriander Chutney dips. Thanks so much for your time. I'm confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!