Recipe of Quick Caramelized Makhana with Sesame seeds and Coconut

Hey everyone, it is Louise, welcome to my recipe page. Today, we're going to prepare a distinctive dish, Step-by-Step Guide to Prepare Any-night-of-the-week Caramelized Makhana with Sesame seeds and Coconut. One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Caramelized Makhana with Sesame seeds and Coconut, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Caramelized Makhana with Sesame seeds and Coconut delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Caramelized Makhana with Sesame seeds and Coconut is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Caramelized Makhana with Sesame seeds and Coconut estimated approx 20- 25 min.

To begin with this recipe, we must prepare a few components. You can cook Caramelized Makhana with Sesame seeds and Coconut using 5 ingredients and 11 steps. Here is how you cook it.

#navratri If you want something light and cruncy sweet during fast, this caramalized makhanas are perfect. They are very delicious and healthier than other popular sweets. And most interestingly, they you can make them within few minutes.

Ingredients and spices that need to be Prepare to make Caramelized Makhana with Sesame seeds and Coconut:

1. 2 cups Makhana or Fox nuts
2. 3/4 th cup granulated Sugar or grated Jaggery
3. 2 tablespoons toasted sesame seeds
4. 1 tablespoon dessicated coconut
5. 1 tablespoon ghee

Steps to make to make Caramelized Makhana with Sesame seeds and Coconut

1. Heat 1 tablespoon of ghee in a heavy bottomed pan.
2. Roast 2 cups makhana or fox nuts in medium low heat until crisp and fragrant.
3. Be careful while toasting, don't roast in high heat. It will take 7/8 minutes to make them crisp without burning.
4. Transfer to a dish.
5. In the same pan add in grated jaggery or sugar. I don't have jaggery so I used 3/4th cup sugar.Start cooking in medium heat with 1/4th cup of water.
6. Cook until the sugar melts completely and becomes amber colour. When the colour becomes amber, the sugar rightly caramalize.
7. My sugar mixture become amber colour and it is the right time to turn off the flame. Do quickly, otherwise sugar may burn.
8. Immediately remove from heat and add in roasted makhana, roasted sesame seeds and dessicated coconut.
9. With a spatula stir well so that caramel coats to each and every makhana or fox nuts. Do the process very quickly, otherwise caramel will crystalize without coating all nuts.
10. With a kitchen tong spread each makhana on a tray separating each one from other. Otherwise the makhanas will stick together when the mixture cools down and it will be little difficult for you to separate.
11. Let them cool down completely. They will be very light and crisp with the flavour of caramel, sesame seeds, coconut and ghee. You can store them in air tight container and enjoy whenever craving for some sweets.

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So that is going to wrap it up with this exceptional food Recipe of Speedy Caramelized Makhana with Sesame seeds and Coconut. Thank you very much for your time. I am confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!